Putting bacon on everything is a bold move! Have you ever tried bacon on ice cream? It's a surprising combination that some people swear by, adding a salty crunch to the sweet creaminess. How about a Piña Colada with bacon? It might sound wild, but the smoky flavor could complement the tropical drink in an unexpected way. And as for the United States of America, well, bacon is already a beloved part of American cuisine, so why not take it to the next level and put bacon on... well, everything! From bacon-wrapped hot dogs to bacon-topped burgers, the possibilities are endless. Just remember, moderation is key—even with something as delicious as bacon!